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Vanilla Sponge Cake

Sreeja S
Light, airy, and perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Mediterranean
Servings 8

Ingredients
  

  • 2 cups all-purpose flour
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 1.5 cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 2 cup buttermilk (or milk + 1 tsp vinegar)

Instructions
 

  • Preheat the Oven: Set the oven to 180°C (350°F). Grease and line two 8-inch round cake pans.
  • Prepare Dry Ingredients: Sift together the flour, baking powder, baking soda, and salt in a mixing bowl.
  • Cream Butter and Sugar: Beat the softened butter and sugar together until light and fluffy. Add eggs one at a time, mixing after each. Stir in the vanilla extract.
  • Cream Butter and Sugar: Beat the softened butter and sugar together until light and fluffy. Add eggs one at a time, mixing after each. Stir in the vanilla extract.
  • Bake: Divide the batter evenly between the prepared pans. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and Decorate: Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Decorate with powdered sugar or your preferred frosting.