curries

A rich and aromatic chicken curry infused with bold Indian spices.

A North Karnataka-style ridge gourd curry stuffed with a spicy masala.

A spicy and tangy bhindi masala dish with a burst of traditional Indian flavors.

A tangy Andhra-style tamarind rasam, infused with spices and herbs.

A North Indian paneer dish cooked with bold spices and capsicum in a kadai-style.

A rich and creamy curry with fenugreek leaves, mushrooms, and green peas.

A hearty vegetable kurma simmered in a rich coconut gravy with flavorful spices.

A refreshing chutney made with ridge gourd, bursting with the flavors of South India.

A creamy chutney made with tender ladies finger and a mix of savory spices.

A tangy chutney with bold radish flavors and subtle spices, perfect for dosas and idlis.