Month: April 2025

A rich and aromatic curry made with chickpeas cooked in a flavorful tomato gravy.

A bold and flavorful Punjabi curry made with chickpeas and spiced masala.

A comforting and tangy lentil curry made with tomatoes and tempered spices.

A creamy and fragrant coconut-based curry served with parotas.

A tangy and spicy curry made with beans and tomatoes, perfect for rice or roti.

A vibrant green curry made with vegetables and a rich coconut gravy.

A delectable curry made with chickpeas, served with fluffy batura bread.

A classic Indian dal preparation with a smoky flavor, tempered with aromatic spices.

A royal and rich curry made with paneer cooked in a creamy almond-based gravy.

A creamy and delicious curry made with paneer and green peas cooked in a tomato-based gravy.